Smoked Jerky

7 ingredients

2 lbs sirloin, cut into 1/2 inch thick slices
2 tbsp ground black pepper
1 cup soy sauce
1 tbsp cider vinegar
1 dash hot pepper sauce
1 dash Worcestershire sauce
1 tbsp garlic powder

In a large bowl, combine all ingredients and store covered in the refrigerator overnight. Prepare your smoker by lightly oiling the grate and place the meat on the grill making sure that the pieces do not touch. Smoke over low heat for approximately 6-8 hours. The meat will be done when the edges are brown and dry and the center is almost dry.

Store leftovers in an airtight container in the refrigerator.