Cinnamon Bread

11 ingredients

1/4 C. butter
1/C. sugar
2 eggs
2 C. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 C. sour milk
2 tsp. vanilla extract

Preheat the oven to 350

To sour the milk, add 1 tbsp. of vinegar to the milk and allow to stand for several minutes.

Cream the butter and sugar together and add the eggs and vanilla next. Mix in the dry ingredients and add the sour milk last. Mix all ingredients well.

In a separate bowl, mix 3 tbsp. of brown sugar and 1 1/2 tbsp of cinnamon together.

Pour 1/3 of the mixture into a loaf pan and sprinkle the cinnamon mixture on top, complete this process until all of the batter and cinnamon mixture has been used. Run a knife through the batter several times to mix the cinnamon and sugar into the batter and create swirls.

Bake at 350 for one hour.

You can also add raisins to the batter if desired.

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