Cranberry Sauce

7 ingredients

2 C. fresh cranberries
1 C. orange juice
2 tsp. cornstarch
1 tbsp. grated orange or lemon peel
2 tsp. cold water
3 tbsp. orange liquor
3/4 C. sugar

In a saucepan, combine the orange juice, cranberries and sugar and bring to a boil. Stir frequently to prevent burning. Once boiling, reduce heat and allow to simmer for 10-12 minutes until the cranberries are soft and remove from heat. Using a fork. mash up the cranberries and mix in the remaining ingredients adding the liquor last. Refrigerate before serving.

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