Bami Gari

6 ingredients

4 pork chops, cut in bite-size pieces
1 stick butter
1 head cabbage, chopped
1 med. onion, chopped
1/2 c. soy sauce
8 oz. pkg. noodles

In a large skillet melt the butter over medium heat. Add pork chop meat and let brown. Add cabbage, onion and soy sauce to the browned meat. Cook until cabbage is almost done. In a separate pot, cook noodles according to package directions and add to cabbage and meat mixture.

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