1 lb. fettuccine noodles
1/2 c. butter
2/3 c. heavy cream
1 c. Parmesan cheese, grated
1/4 tsp. salt
pepper to taste
chopped parsley for garnish
Prepare noodles according to package directions.
In a saucepan, heat butter and cream until butter is melted. Remove from heat and add Parmesan cheese, salt and pepper. Stir until sauce is smooth.
Combine sauce and noodles and top with additional Parmesan cheese and parsley.
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