2 large cans pitted black olives, drained
1 small clove garlic, minced
2 tablespoons capers
2 tablespoons extra-virgin olive oil
Optional Ingredients:
Anchovies, bay leaves, lemon juice.
In a food processor or blender, add all ingredients and and combine until a thick paste forms. Spread over toasted bread or crackers.
You might also like:
Chili Cheese Dip
Guacamole Dip
Vegetable Dill Dip
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