Honey Custard

5 ingredients

1/2 tsp. salt
1/2 tsp. almond extract
4 eggs
2 1/2 c. milk
1/2 c. honey

Beat eggs slightly with fork; add honey, milk, salt and almond extract. Place 4-6 custard cups in a glass casserole dish and pour mixture into cups. Pour boiling water into casserole dish until it comes half way up the custard cups.Bake at 350 for 45 to 50 minutes or until center is firm. Remove from water and place in the refrigerator to cool. Once Chilled, unmold and serve or serve in the cups.

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