Make 1 package of cake mix and cool completely. When cooled, poke holes in cake with a straw. Make a jell-o mixture with 2 packages of jell-o and ¾ C. hot water and let cool. Mix in 1 ¼ C. sprite or 7up and let set until syrupy. Pour over cake and top with whipped cream.
Submitted by A.T.
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