8 oz. Vanilla wafers, crushed
1 C. powdered sugar
1 Stick of margarine
2 eggs
1 can Blueberry filling
1 C. whipping cream
¾ C. nuts (optional)
Spread ½ of the vanilla wafers in the bottom of a 9x9 pan. Cream together sugar, butter and eggs and spread over the crumbs. Layer can of blueberry filling over creamed mixture and top with remaining vanilla wafer crumbs and nuts if desired. Refrigerate for 24 hours before serving.
Submitted by Sayer Foods
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