Dissolve 1 package plain gelatin in 1/4 cup cold water. Add 1 cup boiling water, 3/4 cup sugar, 1/4 cup lemon juice. Fold in 3 egg whites which have been beaten stiff. Refrigerate.
CUSTARD SAUCE FOR SNOW PUDDING:
2 c. scalded milk
Add 3 egg yolks, beaten
1/4 c. sugar
Little salt
Put on low heat and when it thickens, add 1 teaspoon vanilla. Chill and pour over Snow Pudding when serving.
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