3 to 4 lg. potatoes, peeled and grated
1/4 c. minced onion
1 tbsp. flour
2 tsp. salt
1/3 tsp. baking powder
2 egg yolks, beaten
2 egg whites, beaten until stiff
Mix above ingredients in order given. Fold in egg white to batter. Fry mixture in oil about an inch deep. Drop batter from teaspoon. Fry to golden brown on both sides.
No comments:
Post a Comment