1 lb. linguine, cooked and drained
1/2 c. olive oil
1 c. onion, chopped
4 garlic cloves, minced
2 cans clams, minced, with liquid
1/2 c. white wine
1 tbsp. parsley flakes
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sweet basil
Heat oil in skillet and simmer with onion and garlic until golden. Add clams, wine and seasonings, and simmer 5 minutes. Pour sauce over cooked and drained linguine.
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