1/2 lb. flat noodles
2 tbsp. butter
1 c. scallion, chopped
1 tbsp. sesame oil
Soy sauce
Pepper
Garlic powder
Cook and drain noodles. Saute scallion for a few minutes. Add noodles and seasonings to skillet. Toss. Add soy sauce. Sprinkle with sesame seeds.
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