Also known as: Mexican Wedding Cakes
1/2 c. butter
1/4 c. powdered sugar
1 c. flour
1/4 tsp. salt
1/2 tsp. vanilla
1 c. toasted almonds, ground
Confectioners sugar for rolling
Cream butter; add sugar, flour, salt, vanilla, and almonds, which have been ground in an electric blender or food processor. Form into a ball and refrigerate for several hours. Then roll into balls 1 inch or more in diameter.
Bake in 400 degree preheated oven for about 15 minutes. Roll in the sugar while still hot; cool. Roll in the sugar again.
No comments:
Post a Comment