Stuffed Bell Peppers

6 ingredients

1 lb. lean ground beef
1 medium sweet onion, diced
2 1/2 c. cooked white rice
2 medium/large green bell peppers
2-15 oz. cans tomato sauce
8 tbsp. honey

Prepare rice cover and set aside.

Add onion and ground beef to large frying pan and sauté until beef is browned. Drain fat, add 2 1/2 cups of rice and mix.

Cut green bell peppers in half, remove caps and seeds; rinse. Pour 1 15 oz. can of tomato sauce into measuring cup and add 4 heaping tbsp. of honey and blend. Pour tomato sauce mixture over beef and rice; mix.

Add second 15 oz. can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend.

Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish.
Pour tomato sauce mixture over and around stuffed bell peppers.

Bake at 350°F for 1 hour.