2 c. green beans, drained
1 c. condensed cream of mushroom soup
3/4 c. milk
1/8 tsp. black pepper
1 c. French fried onions
Combine all ingredients except 1/2 can of onions. Pour into 1 1/2 quart casserole dish. Bake in a 350 degree oven for 30 minutes. Top with remaining onions during the last 5 minutes of cooking.
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