Drain 1 (1 pound) can small whole onions, reserving 1/4 cup liquid. In skillet, combine 2 tablespoons butter, 1 tablespoon sugar, and reserved liquid. Cook and stir until blended. Add onions; cook until mixture browns lightly (about 10 minutes), stirring frequently.
Dutch Glazed Onions
3 ingredients
Drain 1 (1 pound) can small whole onions, reserving 1/4 cup liquid. In skillet, combine 2 tablespoons butter, 1 tablespoon sugar, and reserved liquid. Cook and stir until blended. Add onions; cook until mixture browns lightly (about 10 minutes), stirring frequently.
Drain 1 (1 pound) can small whole onions, reserving 1/4 cup liquid. In skillet, combine 2 tablespoons butter, 1 tablespoon sugar, and reserved liquid. Cook and stir until blended. Add onions; cook until mixture browns lightly (about 10 minutes), stirring frequently.
