2 lg. onions (1 lb.)
2 tbsp. salad oil
2 tbsp. red wine vinegar
1 tbsp. brown sugar
Cut onion into thick slices. In 10-inch skillet over medium heat, in hot oil, cook onion until tender. Stir in vinegar and brown sugar and cook until golden.
Caramelized Onions
4 ingredients
2 lg. onions (1 lb.)
2 tbsp. salad oil
2 tbsp. red wine vinegar
1 tbsp. brown sugar
Cut onion into thick slices. In 10-inch skillet over medium heat, in hot oil, cook onion until tender. Stir in vinegar and brown sugar and cook until golden.
2 lg. onions (1 lb.)
2 tbsp. salad oil
2 tbsp. red wine vinegar
1 tbsp. brown sugar
Cut onion into thick slices. In 10-inch skillet over medium heat, in hot oil, cook onion until tender. Stir in vinegar and brown sugar and cook until golden.
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