1 lb. mushrooms any style you like
3/4 c. flour
3/4 c. club soda
1/2 tsp. garlic salt
Vegetable oil for deep frying
Wash mushrooms and dry thoroughly on towel. Stir flour, club soda and garlic salt together until smooth and lump free.
Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely.
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